Doug Brooks is Chairman, President and Chief Executive Officer for Brinker International. Brinker brands include Chili's® Grill & Bar and Maggiano's Little Italy®.

Mr. Brooks earned a Bachelor of Science degree in Hotel and Restaurant Management from the University of Houston in 1975.

He joined Chili's in February 1978 as a manager at the company's original location on Greenville Avenue in Dallas. He rose through the ranks at Chili's, holding numerous positions including General Manager, Area Director and Regional Vice President. Doug was named President of the brand in 1994. In January 1999, he was promoted to President and COO of Brinker International. CEO and Chairman of the Board were added to his title and responsibilities in 2004.

Mr. Brooks also serves on the board of directors for Romano's Macaroni Grill, Limbs for Life Foundation, Kenny Can Foundation, Southwest Airlines, Dallas Citizens Council, AT&T Performing Arts Center and on the professional advisory board of St. Jude Children's Research Hospital.

Mr. Brooks' favorite meal at his local Chili's is the Wings over Buffalo®, Presidente Margarita® and Ground Peppercorn Burger with hot, homestyle fries. He tops it off with a Molten Chocolate Cake. His favorite super hero is Superman because he always exuded kindness and helped others with a sense of modesty and humility. When Doug was growing up, he loved playing with any sports ball, whether it was a basketball, football or baseball.

Outside of the restaurant business and his community activities, Doug spends his time with his wife of more than 30 years, Holly, and their two adult sons, Taylor and Kyle.

Awards and Honors
"Distinguished Alumni Chair" from Conrad Hilton School of Hotel and Restaurant Management, University of Houston (2010)
"The Norman Award" from Nation's Restaurant News (2010)
Hospitality Industry Hall of Honor" from Conrad Hilton School of Hotel and Restaurant Management, University of Houston (2010)
"Workforce Legacy Award" from People Report (2009)
"Commencement Speaker" from Conrad Hilton School of Hotel and Restaurant Management, University of Houston (2007)
"Ambassador and Commencement Speaker" from Culinary Institute of America (2004)
"Golden Chain Award" from Nation's Restaurant News (2003)